LY-986 soy protein isolate 45um for meat products and health products

Protein(N*6.25) %, 90%Min Fat % ,1.0%Max Moisture %, 7.0%Max Ash content% ,6.0%Max Fineness(100#screen)% ,90%Min

 LY-986 soy protein isolate 45um for meat products and health products  

LY-986 isolated soybean protein is further processed on the base of common isolated soybean protien. It contains 45um white granule with favorable dispersibility and can be used for injection of

meat products and health products. 

isoleated soy protein inspection report

Code No.	Inspection Item	TechNonical Requirement	Sample No.	Analysis result	Conclusion
1	Sensory characteristic	1.Appearance:milk white powder or light yellow powder2.Taste and smell:normal taste and smell of isolated soy protein,no objectional odor3.Purity:In normal vision, no  visible impurity		1.Appearance:milk white powder or light yellow powder2.Taste and smell:normal taste and smell of isolated soy protein,no objectional odor3.Purity:In normal vision, no  visible impurity	qualified
2	Moisture content	≤10.0%	_ _ _ _	5.5%	qualified
3	protein content	≥90%	_ _ _ _	91.4%	qualified
4	Ash content	≤8.0%	_ _ _ _	4.7%	qualified
5	Crude Fiber	≤5.0%	_ _ _ _	0%	qualified
6	Urease activity	Negative	_ _ _ _	Negative	qualified
7	Total arserlic (As)	≤5.0mg/kg	_ _ _ _	<5.0mg/kg	qualified
8	Lead (Pb)	≤1.0mg/kg	_ _ _ _	<5.0mg/kg	qualified
9	Fat	_ _ _ _	_ _ _ _	0.2%	qualified
10	Aflatoxin	_ _ _ _	_ _ _ _	<10ug/kg	qualified
11	PH	_ _ _ _	_ _ _ _	≥6.8,≤7.5	qualified
12	Total bacterial count	_ _ _ _	_ _ _ _	≤30,000/g	qualified
13	Coliform	_ _ _ _	_ _ _ _	≤100/g	qualified

   

LY-986 soy protein isolate 45um for meat products and health products