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LY-986 soy protein isolate 45um for meat products and health products

LY-986 soy protein isolate 45um for meat products and health products
Product Detailed
Related Categories:Food Additives
Protein(N*6.25) %, 90%Min Fat % ,1.0%Max Moisture %, 7.0%Max Ash content% ,6.0%Max Fineness(100#screen)% ,90%Min

 LY-986 soy protein isolate 45um for meat products and health products  

LY-986 isolated soybean protein is further processed on the base of common isolated soybean protien. It contains 45um white granule with favorable dispersibility and can be used for injection of

meat products and health products. 

isoleated soy protein inspection report

Code No.Inspection ItemTechNonical RequirementSample No.Analysis resultConclusion
1Sensory characteristic1.Appearance:milk white powder or light yellow powder2.Taste and smell:normal taste and smell of isolated soy protein,no objectional odor3.Purity:In normal vision, no  visible impurity 1.Appearance:milk white powder or light yellow powder2.Taste and smell:normal taste and smell of isolated soy protein,no objectional odor3.Purity:In normal vision, no  visible impurityqualified
2Moisture content≤10.0% _ _ _ _5.5%qualified
3protein content≥90% _ _ _ _91.4%qualified
4Ash content≤8.0% _ _ _ _4.7%qualified
5Crude Fiber≤5.0% _ _ _ _0%qualified
6Urease activityNegative _ _ _ _Negativequalified
7Total arserlic (As)≤5.0mg/kg _ _ _ _<5.0mg/kgqualified
8Lead (Pb)≤1.0mg/kg _ _ _ _<5.0mg/kgqualified
9Fat _ _ _ _ _ _ _ _0.2%qualified
10Aflatoxin _ _ _ _ _ _ _ _<10ug/kgqualified
11PH _ _ _ _ _ _ _ _≥6.8,≤7.5qualified
12Total bacterial count _ _ _ _ _ _ _ _≤30,000/gqualified
13Coliform _ _ _ _ _ _ _ _≤100/gqualified

   

LY-986 soy protein isolate 45um for meat products and health products



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