90% min LY-985 soy protein isolate applicable for nutrition drink

Protein(N*6.25) %, 90%Min Fat % ,1.0%Max Moisture %, 7.0%Max Ash content% ,6.0%Max Fineness(100#screen)% ,90%Min

90% min LY-985 soy protein isolate applicable for nutrition drink

LY-985 isolated soybean protein is processed through biotechnology and characteristic of favorable dispersibility and dissolubility. It can be used for injection of meat products and nutrition additive of milk drinks

isoleated soy protein inspection report

Code No.	Inspection Item	TechNonical Requirement	Sample No.	Analysis result	Conclusion
1	Sensory characteristic	1.Appearance:milk white powder or light yellow powder2.Taste and smell:normal taste and smell of isolated soy protein,no objectional odor3.Purity:In normal vision, no  visible impurity		1.Appearance:milk white powder or light yellow powder2.Taste and smell:normal taste and smell of isolated soy protein,no objectional odor3.Purity:In normal vision, no  visible impurity	qualified
2	Moisture content	≤10.0%	_ _ _ _	5.5%	qualified
3	protein content	≥90%	_ _ _ _	91.4%	qualified
4	Ash content	≤8.0%	_ _ _ _	4.7%	qualified
5	Crude Fiber	≤5.0%	_ _ _ _	0%	qualified
6	Urease activity	Negative	_ _ _ _	Negative	qualified
7	Total arserlic (As)	≤5.0mg/kg	_ _ _ _	<5.0mg/kg	qualified
8	Lead (Pb)	≤1.0mg/kg	_ _ _ _	<5.0mg/kg	qualified
9	Fat	_ _ _ _	_ _ _ _	0.2%	qualified
10	Aflatoxin	_ _ _ _	_ _ _ _	<10ug/kg	qualified
11	PH	_ _ _ _	_ _ _ _	≥6.8,≤7.5	qualified
12	Total bacterial count	_ _ _ _	_ _ _ _	≤30,000/g	qualified
13	Coliform	_ _ _ _	_ _ _ _	≤100/g	qualified

   

90% min LY-985 soy protein isolate applicable for nutrition drink